Detalhe da pesquisa
1.
A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
J Sep Sci
; 32(20): 3432-40, 2009 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-19777456
2.
Evaluation of the formation and stability of hydroxyalkylsulfonic acids in wines.
J Agric Food Chem
; 55(21): 8670-80, 2007 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-17877410